| 000 | 01639nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 0000196662 | ||
| 005 | 20171002070341.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 160119t20162016enka ob 001 0 eng d | ||
| 020 | _z9781118934562 | ||
| 020 | _a9781118934579 (e-book) | ||
| 035 | _a(MiAaPQ)ebr11137552 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP548 _b.G683 2016eb |
|
| 082 | 0 | 4 |
_a663/.2 _223 |
| 100 | 1 |
_aGrainger, Keith, _eauthor. |
|
| 245 | 1 | 0 |
_aWine production and quality / _cKeith Grainger, Hazel Tattersall. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aWest Sussex, England : _bWiley Blackwell, _c2016. |
|
| 264 | 4 | _c©2016 | |
| 300 |
_a1 online resource (369 pages) : _billustrations (some color) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aWine and wine making. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aTattersall, Hazel, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aGrainger, Keith. _tWine production and quality. _bSecond edition. _dWest Sussex, England : Wiley Blackwell, c2016 _happroximately 369 pages _z9781118934562 _w2015037524 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11137552 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c185795 _d185795 |
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