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005			20171002070359.0
006			m o d |
007			cr cn|||||||||
008			160210t20162016pau ob 001 0 eng d
020			_z9780812247589
020			_a9780812291957 (e-book)
035			_a(MiAaPQ)ebr11149345
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
043			_ae-uk-en
050		4	_aTX645 _b.W355 2016eb
082	0	4	_a641.509 _223
100	1		_aWall, Wendy, _d1961- _eauthor.
245	1	0	_aRecipes for thought : _bknowledge and taste in the early modern English kitchen / _cWendy Wall.
264		1	_aPhiladelphia, Pennsylvania : _bUniversity of Pennsylvania Press, _c2016.
264		4	_c©2016
300			_a1 online resource (327 pages).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aMaterial texts
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood writing _zEngland _xHistory _y16th century.
650		0	_aFood writing _zEngland _xHistory _y17th century.
650		0	_aCooking, English _xHistory _y16th century.
650		0	_aCooking, English _xHistory _y17th century.
650		0	_aFormulas, recipes, etc. _zEngland _xHistory _y16th century.
650		0	_aFormulas, recipes, etc. _zEngland _xHistory _y17th century.
650		0	_aMedicine _vFormulae, receipts, prescriptions _xHistory.
650		0	_aKnowledge, Sociology of _xHistory.
650		0	_aRenaissance _zEngland.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aWall, Wendy, 1961- _tRecipes for thought : knowledge and taste in the early modern English kitchen. _dPhiladelphia, Pennsylvania : University of Pennsylvania Press, c2016 _hxii, 312 pages _kMaterial texts. _z9780812247589 _w2015024750
797	2		_aProQuest (Firm)
830		0	_aMaterial texts.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=11149345 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c186006 _d186006