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006 m o d |
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020 _z9781443877930
020 _a9781443881609 (e-book)
035 _a(MiAaPQ)ebr11215735
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aGT2850
_b.F663 2015eb
082 0 4 _a394.12
_223
100 1 _aStano, Simona,
_eauthor.
245 1 0 _aEating the other :
_btranslations of the culinary code /
_cby Simona Stano.
264 1 _aNewcastle-upon-Tyne, England :
_bCambridge Scholars Publishing,
_c2015.
264 4 _c©2015
300 _a1 online resource (297 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood habits.
650 0 _aCultural fusion.
650 0 _aJapanese
_xFood.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aStano, Simona.
_tEating the other : translations of the culinary code.
_dNewcastle-upon-Tyne, England : Cambridge Scholars Publishing, c2015
_hxxvi, 271 pages
_z9781443877930
797 2 _aProQuest (Firm)
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=11215735
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c187596
_d187596