000 | 01884nam a2200421 i 4500 | ||
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001 | 0000198965 | ||
005 | 20171002070622.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 160824t20131999nyua o 001 0 eng d | ||
020 | _z9780231111553 | ||
020 | _a9780231544092 (e-book) | ||
035 | _a(MiAaPQ)ebr11242238 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aTX353 _b.F536 2013eb |
|
082 | 0 | 4 |
_a641.3/009 _221 |
100 | 1 |
_aFlandrin, Jean-Louis, _d1931-2001, _eauthor. |
|
245 | 1 | 0 |
_aFood : _ba culinary history from Antiquity to the present / _cunder the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. |
264 | 1 |
_aNew York : _bColumbia University Press, _c2013. |
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264 | 4 | _c©1999 | |
300 |
_a1 online resource (560 pages) : _billustrations |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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500 | _aIncludes index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 |
_aFood _xHistory. |
|
650 | 0 |
_aFood habits _xHistory. |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aMontanari, Massimo, _d1949- _eauthor. |
|
700 | 1 |
_aSonnenfeld, Albert, _eauthor. |
|
700 | 1 |
_aBotsford, Clarissa, _etranslator. |
|
776 | 0 | 8 |
_iPrint version: _aFlandrin, Jean-Louis. _tFood : a culinary history from Antiquity to the present. _dNew York : Columbia University Press, 2013, c1999 _happroximately 560 pages _z9780231111553 _w99034859 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11242238 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c188098 _d188098 |