000			03150nam a22005775i 4500
001			978-3-319-42468-2
003			DE-He213
005			20180131132533.0
007			cr nn 008mamaa
008			161126s2016 gw | s |||| 0|eng d
020			_a9783319424682 _9978-3-319-42468-2
024	7		_a10.1007/978-3-319-42468-2 _2doi
050		4	_aGE195-199
050		4	_aGE196
072		7	_aRNU _2bicssc
072		7	_aSCI026000 _2bisacsh
082	0	4	_a338.927 _223
245	1	0	_aEating, Drinking: Surviving _h[electronic resource] : _bThe International Year of Global Understanding - IYGU / _cedited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2016.
300			_aXI, 105 p. 32 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aSpringerBriefs in Global Understanding, _x2509-7784
505	0		_aIntroduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.
506	0		_aOpen Access
520			_aThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
650		0	_aEnvironment.
650		0	_aEnvironmental management.
650		0	_aNutrition.
650		0	_aMedical research.
650		0	_aAgriculture.
650		0	_aSustainable development.
650		0	_aQuality of life.
650	1	4	_aEnvironment.
650	2	4	_aSustainable Development.
650	2	4	_aQuality of Life Research.
650	2	4	_aWater Policy/Water Governance/Water Management.
650	2	4	_aAgriculture.
650	2	4	_aNutrition.
700	1		_aJackson, Peter. _eeditor.
700	1		_aSpiess, Walter E.L. _eeditor.
700	1		_aSultana, Farhana. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319424675
830		0	_aSpringerBriefs in Global Understanding, _x2509-7784
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-319-42468-2
912			_aZDB-2-EES
999			_c188965 _d188965