000			02175nas a22003975i 4500
001			2192-2209
003			DE-He213
005			20180511105617.0
007			cr nn 008mamaa
008			150723s||||||||si uu poo|||||| b|EN |d
022			_a2192-2209
024	7		_a10.1007/13659.2192-2209 _2doi
210	1	0	_aNat. Prod. Bioprospect.
245	1	0	_aNatural Products and Bioprospecting _h[electronic resource] / _cedited by Jikai Liu.
264		1	_aSingapore : _bSpringer Singapore : _bImprint: Springer.
300			_bonline resource.
520			_aNatural Products and Bioprospecting serves as the international forum for essential research on natural products and focuses on, but is not limited to, the following aspects: Natural products: isolation and structure elucidation Natural products: synthesis Biological evaluation of biologically active natural products Bioorganic and medicinal chemistry Biosynthesis and microbiological transformation Fermentation and plant tissue cultures Bioprospecting of natural products from natural resources All research articles published in this journal have undergone rigorous peer review. In addition to original research articles, Natural Products and Bioprospecting publishes reviews and short communications, aiming to rapidly disseminate the research results of timely interest, and comprehensive reviews of emerging topics in all the areas of natural products. It is also an open access journal, which provides free access to its articles to anyone, anywhere.
650		0	_aLife sciences.
650		0	_aPharmacology.
650		0	_aFood _xBiotechnology.
650		0	_aBioorganic chemistry.
650		0	_aMedicinal chemistry.
650		0	_aPlant biochemistry.
650		0	_aPlant science.
650		0	_aBotany.
650	1	4	_aLife Sciences.
650	2	4	_aPlant Biochemistry.
650	2	4	_aBioorganic Chemistry.
650	2	4	_aMedicinal Chemistry.
650	2	4	_aPharmacology/Toxicology.
650	2	4	_aPlant Sciences.
650	2	4	_aFood Science.
700	1		_aLiu, Jikai. _eeditor.
710	2		_aSpringerLink (Online service)
856	4	0	_uhttp://dx.doi.org/10.1007/13659.2192-2209 _zOpen Access
999			_c189580 _d189580