000			02332nas a22003495i 4500
001			2193-7532
003			DE-He213
005			20180511105624.0
007			cr nn 008mamaa
008			150723s||||||||gw uu poo|||||| b|EN |d
022			_a2193-7532
024	7		_a10.1007/40100.2193-7532 _2doi
210	1	0	_aAgric Econ
245	1	0	_aAgricultural and Food Economics _h[electronic resource] / _cedited by Alessandro Banterle, Liesbeth Dries, Giacomo Branca, Luigi Cembalo.
264		1	_aBerlin/Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer.
300			_bonline resource.
520			_aAgricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high-quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system.  Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.
650		0	_aEconomics.
650		0	_aAgriculture.
650		0	_aManagement science.
650		0	_aAgricultural economics.
650	1	4	_aEconomics.
650	2	4	_aAgricultural Economics.
650	2	4	_aAgriculture.
650	2	4	_aEconomics, general.
700	1		_aBanterle, Alessandro. _eeditor.
700	1		_aDries, Liesbeth. _eeditor.
700	1		_aBranca, Giacomo. _eeditor.
700	1		_aCembalo, Luigi. _eeditor.
710	2		_aSpringerLink (Online service)
856	4	0	_uhttp://dx.doi.org/10.1007/40100.2193-7532 _zOpen Access
999			_c189833 _d189833