000 01697nam a2200361 i 4500
001 ebr11288906
003 MiAaPQ
006 m o d |
007 cr cn|||||||||
008 170116t20162016flua ob 000 0 eng d
020 _z9781620231593
020 _a9781620231609 (e-book)
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aRA777.3
_b.S23 2016eb
082 0 4 _a613.0434
_223
100 1 _aSack, Rebekah,
_d1994-
_eauthor.
245 1 0 _aHealthy cooking & nutrition for college students :
_bhow not to gain the freshman 15 /
_cby Rebekah Sack ; foreword by, Jen Garcia.
264 1 _aOcala, Florida :
_bAtlantic Publishing Group, Inc.,
_c2016.
264 4 _c�2016
300 _a1 online resource (144 pages) :
_billustrations
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aCollege students
_xNutrition.
650 0 _aCollege students
_xHealth and hygiene.
655 4 _aElectronic books.
700 1 _aGarcia, Jen,
_eauthor.
776 0 8 _iPrint version:
_aSack, Rebekah, 1994-
_tHealthy cooking & nutrition for college students : how not to gain the freshman 15.
_dOcala, Florida : Atlantic Publishing Group, Inc., 2016
_happroximately 144 pages
_z9781620231593
_w2016020336
797 2 _aProQuest (Firm)
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=11288906
_zAn electronic book accessible through the World Wide Web; click to view
999 _c195159
_d195159