000			01807nam a2200409 i 4500
001			ebr11292368
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			161114t20162016ohua o 001 0 eng d
020			_z9781629220109
020			_a9781629220116 (e-book)
020			_z9781629220123 (ePub)
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
043			_an-us---
050		4	_aHD9005 _b.F756 2016eb
082	0	4	_a338.10973 _223
245	0	0	_aFrom farm to fork : _bperspectives on growing sustainable food systems in the twenty-first century / _cedited by Sarah J. Morath.
264		1	_aAkron, Ohio : _bUniversity of Akron Press, _c2016.
264		4	_c�2016
300			_a1 online resource (231 pages) : _billustrations, tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_a&Law
500			_aIncludes index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood supply _xEnvironmental aspects _zUnited States.
650		0	_aAgriculture _xEnvironmental aspects _zUnited States.
650		0	_aSustainable agriculture _zUnited States.
655		4	_aElectronic books.
700	1		_aMorath, Sarah, _eeditor.
776	0	8	_iPrint version: _tFrom farm to fork : perspectives on growing sustainable food systems in the twenty-first century. _dAkron, Ohio : University of Akron Press, c2016 _hxix, 210 pages _k&Law. _z9781629220109 _w2016025856
797	2		_aProQuest (Firm)
830		0	_a&Law.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=11292368 _zAn electronic book accessible through the World Wide Web; click to view
999			_c195169 _d195169