| 000 | 01419nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | ebr10532623 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 010227s2001 nyua sb 000 0 eng d | ||
| 010 | _z 2001028227 | ||
| 020 | _z0231121989 (cloth alk. paper) | ||
| 020 | _z9780231121989 | ||
| 020 | _z9780231511315 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)785781471 | ||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 1 | 4 |
_aTN900 _b.L3713 2001eb |
| 082 | 0 | 4 |
_a553.6/3 _221 |
| 100 | 1 | _aLaszlo, Pierre. | |
| 240 | 1 | 0 |
_aChemins et savoirs du sel. _lEnglish |
| 245 | 1 | 0 |
_aSalt _h[electronic resource] : _bgrain of life / _cby Pierre Laszlo ; translated by Mary Beth Mader. |
| 260 |
_aNew York : _bColumbia University Press, _cc2001. |
||
| 300 |
_axxv, 193 p. : _bill. |
||
| 490 | 1 | _aArts and traditions of the table : perspectives on culinary history | |
| 504 | _aIncludes bibliographical references (p. [173]-193). | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aSalt _xHistory. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aMader, Mary Beth. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aArts and traditions of the table. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10532623 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c196724 _d196724 |
||