000 01543nam a2200361Ia 4500
001 ebr10610274
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 111212s2012 ilua sb 001 0 eng d
010 _z 2011050358
020 _z0226768864 (cloth : alkaline paper)
020 _z9780226768861 (cloth : alkaline paper)
020 _z9780226768885
020 _z0226768880 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)816364169
050 1 4 _aGT2853.F8
_bS737 2012eb
082 0 4 _a394.1/20944
_223
100 1 _aSpary, E. C.
_q(Emma C.)
245 1 0 _aEating the Enlightenment
_h[electronic resource] :
_bfood and the sciences in Paris /
_cE.C. Spary.
260 _aChicago ;
_aLondon :
_bUniversity of Chicago Press,
_c2012.
300 _axi, 366 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2011.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aDiet
_zFrance
_zParis
_xHistory
_y18th century.
650 0 _aGastronomy
_zFrance
_zParis
_xHistory
_y18th century.
650 0 _aNutrition
_zFrance
_zParis
_xHistory
_y18th century.
650 0 _aEnlightenment
_zFrance
_zParis
_xHistory
_y18th century.
651 0 _aParis (France)
_xIntellectual life
_y18th century.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10610274
_zAn electronic book accessible through the World Wide Web; click to view
999 _c197338
_d197338