000			01656nam a2200373 i 4500
001			ebr10913117
003			CaPaEBR
006			m o d
007			cr cn|||||||||
008			140829t20142014enka ob 001 0 eng d
020			_z9780124114791
020			_a9780124104815 (e-book)
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
035			_a(OCoLC)888749563
050	1	4	_aTP370.5 _b.E44 2014eb
082	0	4	_a338.47664 _223
245	0	0	_aEmerging technologies for food processing / _cedited by Da-Wen Sun.
250			_aSecond edition.
264		1	_aLondon, England : _bAcademic Press, _c2014.
264		4	_c�2014
300			_a1 online resource (653 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade _xTechnological innovations.
650		0	_aFood industry and trade _xTechnological innovations _vCongresses.
655		0	_aElectronic books.
700	1		_aSun, Da-Wen, _eeditor.
776	0	8	_iPrint version: _tEmerging technologies for food processing. _bSecond edition. _dLondon, England : Academic Press, c2014 _hxvi, 635 pages _z9780124114791
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10913117 _zAn electronic book accessible through the World Wide Web; click to view
999			_c197954 _d197954