| 000 | 01845nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | ebr10956811 | ||
| 003 | CaPaEBR | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 141029t20132013nyuao ob 001 0 eng d | ||
| 020 | _z9780231151160 | ||
| 020 | _z9780231151177 | ||
| 020 | _a9780231530996 (e-book) | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
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| 043 | _an-us--- | ||
| 050 | 1 | 4 |
_aTP527 _b.S65 2013eb |
| 082 | 0 | 4 |
_a641.2 _223 |
| 100 | 1 |
_aSmith, Andrew F., _d1946- _eauthor. |
|
| 245 | 1 | 0 |
_aDrinking history : _bfifteen turning points in the making of American beverages / _cAndrew F. Smith ; cover design, Lisa Hamm. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c2013. |
|
| 264 | 4 | _c�2013 | |
| 300 |
_a1 online resource (334 pages) : _billustration, photographs. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aArts and Traditions of the Table : Perspective on Culinary History | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aBeverages _zUnited States _xHistory. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aHamm, Lisa, _ecover designer. |
|
| 776 | 0 | 8 |
_iPrint version: _aSmith, Andrew F., 1946- _tDrinking history : fifteen turning points in the making of American beverages. _dNew York : Columbia University Press, c2013 _hx, 319 pages _kArts and traditions of the table. _z9780231151177 _w2012010134 |
| 797 | 2 | _aebrary. | |
| 830 | 0 | _aArts and traditions of the table. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10956811 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c198044 _d198044 |
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