| 000 | 01589nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | ebr11210506 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 160601t20162016nyu ob 001 0 eng d | ||
| 020 | _z9780231173483 | ||
| 020 | _a9780231541428 (e-book) | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTX641 _b.P478 2016eb |
|
| 082 | 0 | 4 |
_a641.013 _223 |
| 100 | 1 |
_aPerullo, Nicola, _d1970- _eauthor. |
|
| 245 | 1 | 0 |
_aTaste as experience : _bthe philosophy and aesthetics of food / _cNicola Perullo ; foreword by Massimo Montanari. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c2016. |
|
| 264 | 4 | _c�2016 | |
| 300 | _a1 online resource (177 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aGastronomy. | |
| 650 | 0 | _aTaste. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aMontanari, Massimo, _ewriter of foreword. |
|
| 776 | 0 | 8 |
_iPrint version: _aPerullo, Nicola, 1970- _tTaste as experience : the philosophy and aesthetics of food. _dNew York : Columbia University Press, c2016 _hxv, 156 pages _z9780231173483 _w2015024701 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11210506 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c198474 _d198474 |
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