| 000 | 01634nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | ebr11361049 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 170327t20172017gw ob 001 0 eng d | ||
| 020 | _z9783527339891 | ||
| 020 | _a9783527697717 (e-book) | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aS494.5.I5 _b.N366 2017eb |
|
| 082 | 0 | 4 |
_a338.1609410904 _223 |
| 245 | 0 | 0 |
_aNanotechnology in agriculture and food science / _cedited by Monique A.V. Axelos and Marcel Van de Voorde. |
| 264 | 1 |
_aWeinheim, Germany : _bWiley-VCH Verlag, _c2017. |
|
| 264 | 4 | _c�2017 | |
| 300 | _a1 online resource (425 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed March 27, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aAgricultural innovations. | |
| 650 | 0 | _aBiotechnology. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aAxelos, Monique A. V., _eeditor. |
|
| 700 | 1 |
_ade Voorde, Marcel Van, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tNanotechnology in agriculture and food science. _dWeinheim, Germany : Wiley-VCH Verlag, c2017 _h396 pages _z9783527339891 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11361049 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c198997 _d198997 |
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