| 000 | 05566cam a22006258i 4500 | ||
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| 001 | 9780429425271 | ||
| 003 | FlBoTFG | ||
| 005 | 20230120125049.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190416s2019 onc ob 001 0 eng | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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| 020 |
_a9780429425271 _q(electronic bk.) |
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_a0429425279 _q(electronic bk.) |
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| 020 |
_a9780429757518 _q(electronic bk. : PDF) |
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_a0429757514 _q(electronic bk. : PDF) |
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| 020 |
_a9780429757495 _q(electronic bk. : Mobipocket) |
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| 020 |
_a0429757492 _q(electronic bk. : Mobipocket) |
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| 020 |
_a9780429757501 _q(electronic bk. : EPUB) |
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| 020 |
_a0429757506 _q(electronic bk. : EPUB) |
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| 020 | _z9781771887588 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)1097249312 | ||
| 035 | _a(OCoLC-P)1097249312 | ||
| 050 | 1 | 0 | _aTP248.65.F66 |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
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| 072 | 7 |
_aSCI _x000000 _2bisacsh |
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| 072 | 7 |
_aTEC _x049000 _2bisacsh |
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| 072 | 7 |
_aTDCT _2bicssc |
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| 082 | 0 | 0 |
_a664 _223 |
| 245 | 0 | 0 |
_aTechnological processes for marine foods-from water to fork : _bbioactive compounds, industrial applications and genomics / _ceditors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. |
| 264 | 1 |
_aToronto ; _aNew Jersey : _bApple Academic Press, _c2019. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aInnovations in agricultural and biological engineering | |
| 505 | 0 | _aPharmacological applications of marine-derived compounds : a preventive approach / Sana Khalid, Munawar Abbas, Huma Bader-Ul-Ain, and Hafiz Ansar Rasul Suleria -- Bioactive compounds from marine sources / Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh -- Marine bioactive components : sources, health benefits, and future prospects / Monika Thakur -- Chitin and chitosan : applications in marine foods / P. Anand Babu, S. Periyar Selvam, Reshma B Nambiar, M. Mahesh Kumar, and E. Rotimi Sadiku -- Fish freezing : principles, methods, and scope / Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh -- Fish freezing : principles and practices / Juhi Saxena and Hilal A. Makroo -- Fermentation methods and fermented fish products / D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, and S. Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. Nambiar, S. Periyar Selvam, P. Anand Babu, M. Mahesh Kumar, Emmanuel Rotimi Sadiku, and S. Kirubanandan -- Marine genomics : an emerging novel technology / Karuna Singh and Monika Thakur. | |
| 520 |
_a"Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products. The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well."-- _cProvided by publisher. |
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| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood _xBiotechnology. _928240 |
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| 650 | 0 |
_aSeafood. _928241 |
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| 650 | 0 |
_aSeafood industry. _928242 |
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| 650 | 0 |
_aBiological products. _928243 |
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| 650 | 0 |
_aAquatic organisms. _928244 |
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| 650 | 0 |
_aNutrition. _928245 |
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| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh _928246 |
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| 650 | 7 |
_aSCIENCE / General _2bisacsh _928247 |
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| 650 | 7 |
_aTECHNOLOGY / Food Science _2bisacsh _928248 |
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| 650 | 7 |
_aTECHNOLOGY / Fisheries & Aquaculture _2bisacsh _928249 |
|
| 700 | 1 |
_aGoyal, Megh Raj, _eeditor. _928250 |
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| 700 | 1 |
_aSuleria, Hafiz, _eeditor. _928251 |
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| 700 | 1 |
_aKirubanandan, Shanmugam, _eeditor. _928252 |
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| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429425271 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 999 |
_c206673 _d206672 |
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