000 04019cam a2200577 i 4500
001 9781003003144
003 FlBoTFG
005 20230120125151.0
006 m d u
007 cr |||||||||||
008 200824s2021 onca ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781000754445
_qelectronic book
020 _a1000754448
_qelectronic book
020 _a9781000754186
_qelectronic book
020 _a1000754189
_qelectronic book
020 _a9781003003144
_qelectronic book
020 _a1003003141
_qelectronic book
020 _a9781000754315
_q(electronic bk. : Mobipocket)
020 _a1000754316
_q(electronic bk. : Mobipocket)
020 _z9781771888790
_qhardcover
035 _a(OCoLC)1192303150
035 _a(OCoLC-P)1192303150
050 0 4 _aTP372.5
_b.F657 2021
072 7 _aSCI
_x000000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a664/.06
_223
245 0 0 _aFood product optimization for quality and safety control :
_bprocess, monitoring, and standards /
_cedited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.
264 1 _aBurlington, ON, Canada ;
_aBoca Raton, Florida :
_bApple Academic Press,
_c[2021]
300 _a1 online resource (xxi, 396 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 2 _aTransformation of phosphorus in soils of agroecosystems in long-term experiments : sustainability challenges of phosphorus and food / Rafail A. Afanas'ev, Genrietta E. Merzlaya, and Michail O. Smirnov.
520 _a"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. After the rapid development of many economies, quality standards have focused on consumer demands for safe food and beverage. The book considers that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwave-assisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more. This volume is a valuable research-oriented reference for professionals and advanced students in food processing, as well as for those working in fields that service, regulate, or otherwise interface with the food industry"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood
_xQuality.
_929095
650 0 _aFood
_xAnalysis.
_929096
650 0 _aFood
_xSafety measures.
_929097
650 0 _aFood additives.
_929098
650 0 _aFood adulteration and inspection.
_929099
650 7 _aSCIENCE / General
_2bisacsh
_929100
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
_929101
700 1 _aContreras-Esquivel, Juan Carlos,
_eeditor.
_929102
700 1 _aBadwaik, Laxmikant S.,
_eeditor.
_929103
700 1 _aKannan, Porteen,
_eeditor.
_929104
700 1 _aHaghi, A. K.,
_eeditor.
_929105
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003003144
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c206780
_d206779