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| 040 |
_aDUl _cDUL _dDwaswala |
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| 050 | 0 | 0 | _aTX637.B75 1986 |
| 100 | 2 |
_aBrillat-Savarin, Jean Anthelme _9119598 |
|
| 245 | 1 | 0 |
_aM.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / _cby Jean Anthelme Brillat-Savarin. |
| 260 |
_aSan Francisco : _bNorth Point Press, _c1986. |
||
| 300 |
_axvi, 443 p. ; _c23 cm. |
||
| 650 | 0 |
_aGastronomy. _9119599 |
|
| 942 |
_2lcc _cREF _hTX637 _i.B75 _m1986 |
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| 999 |
_c218464 _d218463 |
||