| 000 | 01856nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC533525 | ||
| 003 | MiAaPQ | ||
| 005 | 20250214125416.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 181230s2000 fr ab ob i000 0 eng d | ||
| 020 | _z9789264171602 | ||
| 020 | _a9789264188020 (e-book) | ||
| 035 | _a(MiAaPQ)EBC533525 | ||
| 035 | _a(Au-PeEL)EBL533525 | ||
| 035 | _a(CaONFJC)MIL8377 | ||
| 035 | _a(OCoLC)642661582 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSH328 _b.T725 2000 |
|
| 082 | 0 |
_a333.95/616 _221 |
|
| 245 | 0 | 0 |
_aTransition to responsible fisheries : _beconomic and policy implications. |
| 264 | 1 |
_aParis, France : _bOECD, _c[2000] |
|
| 264 | 4 | _c2000 | |
| 300 |
_a1 online resource (272 pages) : _billustrations, maps. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 | _aAgriculture and Food | |
| 504 | _aIncludes bibliographical references (pages 258-272). | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFishes _xConservation. |
|
| 650 | 0 | _aSustainable fisheries. | |
| 650 | 0 | _aFishery management. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 |
_aOrganisation for Economic Co-operation and Development, _esponsoring body. |
|
| 776 | 0 | 8 |
_iPrint version: _tTransition to responsible fisheries : economic and policy implications. _dParis, France : OECD, c2000 _h272 pages _kAgriculture and food. _z9789264171602 _w(DLC) 2001318453 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aAgriculture and food. | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=533525 _zClick to View |
| 999 |
_c238354 _d238353 |
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