| 000 | 01612nam a2200421Ia 4500 | ||
|---|---|---|---|
| 001 | EBC589307 | ||
| 003 | MiAaPQ | ||
| 005 | 20250214125418.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 040610s2004 enk fob 001 0 eng d | ||
| 015 |
_aGBA465301 _2bnb |
||
| 020 |
_a9781847791054 _q(electronic bk.) |
||
| 020 |
_z9780719068546 _q(print) |
||
| 035 | _a(MiAaPQ)EBC589307 | ||
| 035 | _a(Au-PeEL)EBL589307 | ||
| 035 | _a(CaPaEBR)ebr10096097 | ||
| 035 | _a(CaONFJC)MIL71960 | ||
| 035 | _a(OCoLC)228122296 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX353 _b.Q83 2004 |
|
| 245 | 0 | 0 |
_aQualities of food _h[electronic resource] / _cedited by Mark Harvey, Andrew McMeekin, Alan Warde. |
| 260 |
_aManchester ; _aNew York : _bManchester University Press ; _aNew York : _bDistributed exclusively in the USA by Palgrave, _c2004. |
||
| 300 | _a214 p. | ||
| 490 | 1 | _aNew dynamics of innovation and competition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood industry and trade. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aHarvey, Mark, _d1943- |
|
| 700 | 1 | _aMcMeekin, Andrew. | |
| 700 | 1 | _aWarde, Alan. | |
| 710 | 2 | _aProQuest (Firm) | |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aNew dynamics of innovation and competition. | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=589307 _zClick to View |
| 999 |
_c238480 _d238479 |
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