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001 EBC3025667
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008 090317s2005 fr a o 000 0 fre d
020 _a9789264013261
_q(electronic bk.)
020 _z9789264013247
_q(print)
035 _a(MiAaPQ)EBC3025667
035 _a(Au-PeEL)EBL3025667
035 _a(CaPaEBR)ebr10245597
035 _a(CaONFJC)MIL175446
035 _a(OCoLC)923678559
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
041 0 _afre
_aeng
050 4 _aSB353
_b.C43 2005
245 0 0 _aChampignons de couche
_h[electronic resource] =
_bCultivated mushrooms.
246 3 1 _aCultivated mushrooms
260 _aParis :
_bOECD,
_c2005.
300 _a67 p. :
_bcol. ill.
490 1 _aNormalisation internationale des fruits et legumes =
_aInternational standardisation of fruit and vegetables
546 _aFrench and English.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aCultivated mushroom
_xStandards.
650 0 _aMushrooms
_xStandards.
655 4 _aElectronic books.
710 2 _aOrganisation for Economic Co-operation and Development.
710 2 _aProQuest (Firm)
797 2 _aProQuest (Firm)
830 0 _aInternational standardisation of fruit and vegetables.
856 4 0 _uhttp://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=3025667
_zClick to View
999 _c240846
_d240845