| 000 | 01850nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4819419 | ||
| 003 | MiAaPQ | ||
| 005 | 20250214125554.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170320t20172017ne a ob 001 0 eng d | ||
| 020 | _z9789086862955 | ||
| 020 | _a9789086868407 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4819419 | ||
| 035 | _a(Au-PeEL)EBL4819419 | ||
| 035 | _a(CaPaEBR)ebr11358375 | ||
| 035 | _a(OCoLC)971983084 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aRA602.M4 _b.G364 2017 |
|
| 082 | 0 |
_a910.4 _223 |
|
| 245 | 0 | 0 |
_aGame meat hygiene : _bfood safety and security / _cedited by P. Paulsen, A. Bauer, F. J. M. Smulders. |
| 264 | 1 |
_aWageningen, Netherlands : _bWageningen Academic Publishers, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 |
_a1 online resource (313 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed March 20, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aMeat hygiene. | |
| 650 | 0 | _aFood handling. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPaulsen, P., _eeditor. |
|
| 700 | 1 |
_aBauer, A., _eeditor. |
|
| 700 | 1 |
_aSmulders, F. J. M., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tGame meat hygiene : food safety and security. _dWageningen, Netherlands : Wageningen Academic Publishers, c2017 _h307 pages _z9789086862955 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=4819419 _zClick to View |
| 999 |
_c243965 _d243964 |
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