| 000 | 01829nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4882598 | ||
| 003 | MiAaPQ | ||
| 005 | 20250214125556.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170725t20172017ne ob 000 0 eng d | ||
| 020 | _z9789086862986 | ||
| 020 | _a9789086868414 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4882598 | ||
| 035 | _a(Au-PeEL)EBL4882598 | ||
| 035 | _a(CaPaEBR)ebr11406274 | ||
| 035 | _a(OCoLC)990135683 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX546 _b.S467 2017 |
|
| 082 | 0 |
_a664.07 _223 |
|
| 245 | 0 | 0 |
_aSensory and aroma marketing / _cedited by Esther Sendra and Angel A. Carbonell-Barrachina. |
| 264 | 1 |
_aWageningen, Netherlands : _bWageningen Academic Publishers, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 | _a1 online resource (146 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed July 25, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 | _aConsumer behavior. | |
| 650 | 0 | _aFood industry and trade. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSendra, Esther, _eeditor. |
|
| 700 | 1 |
_aCarbonell-Barrachina, Angel A., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tSensory and aroma marketing. _dWageningen, Netherlands : Wageningen Academic Publishers, c2017 _h145 pages _z9789086862986 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=4882598 _zClick to View |
| 999 |
_c244058 _d244057 |
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