| 000 | 01679nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | EBC5436042 | ||
| 003 | MiAaPQ | ||
| 005 | 20250214125608.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180720s2018 ne o 000 0 eng d | ||
| 020 | _z9789086863211 | ||
| 020 | _a9789086868698 (e-book) | ||
| 035 | _a(MiAaPQ)EBC5436042 | ||
| 035 | _a(Au-PeEL)EBL5436042 | ||
| 035 | _a(CaPaEBR)ebr11585536 | ||
| 035 | _a(OCoLC)1043616186 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX531 _b.P764 2018 |
|
| 082 | 0 |
_a664 _223 |
|
| 245 | 0 | 0 |
_aProfessionals in food chains : _bEurSafe 2018, Vienna, Austria 13 - 16 June 2018 / _cedited by Svenja Springer, Herwig Grimm. |
| 264 | 1 |
_aWageningen, the Netherlands : _bWageningen Academic Publishers, _c2018. |
|
| 300 | _a1 online resource (537 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSpringer, Svenja, _eeditor. |
|
| 700 | 1 |
_aGrimm, Herwig, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tProfessionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018. _dWageningen, the Netherlands : Wageningen Academic Publishers, c2018 _h537 pages _z9789086863211 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=5436042 _zClick to View |
| 999 |
_c244763 _d244762 |
||