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020 _a9781402057915
_9978-1-4020-5791-5
024 7 _a10.1007/1-4020-5791-1
_2doi
035 _a0000001391
035 _a(DE-He213)978-1-4020-5791-5
050 4 _aB53
072 7 _aHP
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_2bicssc
072 7 _aPHI021000
_2bisacsh
072 7 _aTEC000000
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082 0 4 _a601
_223
100 1 _aThompson, Paul B.
245 1 0 _aFood Biotechnology in Ethical Perspective
_h[electronic resource] /
_cby Paul B. Thompson.
260 _aDordrecht :
_bSpringer Netherlands,
_c2007.
300 _bdigital.
490 0 _aThe International Library of Environmental, Agricultural and Food Ethics,
_x1570-3010 ;
_v10
650 0 _aPhilosophy (General).
650 0 _aTechnology
_xPhilosophy.
650 0 _aPragmatism.
650 0 _aAgriculture.
650 1 4 _aPhilosophy.
650 2 4 _aPhilosophy of Technology.
650 2 4 _aAgriculture.
650 2 4 _aPragmatism.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781402057908
830 0 _aThe International Library of Environmental, Agricultural and Food Ethics,
_x1570-3010 ;
_v10
856 4 0 _uhttp://dx.doi.org/10.1007/1-4020-5791-1
908 _a121203
912 _aZDB-2-SHU
942 0 0 _cEB
999 _c44692
_d44692