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_a10.1007/978-94-007-0464-0 _2doi |
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| 035 | _a(DE-He213)978-94-007-0464-0 | ||
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| 100 | 1 | _aDougherty, Percy H. | |
| 245 | 1 | 4 |
_aThe Geography of Wine _h[electronic resource] : _bRegions, Terroir and Techniques / _cedited by Percy H. Dougherty. |
| 260 |
_aDordrecht : _bSpringer Netherlands, _c2012. |
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| 300 | _bdigital. | ||
| 650 | 0 | _aGeography. | |
| 650 | 0 | _aGeology. | |
| 650 | 0 | _aPhysical geography. | |
| 650 | 0 | _aAgriculture. | |
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aSoil conservation. | |
| 650 | 1 | 4 | _aGeography. |
| 650 | 2 | 4 | _aPhysical Geography. |
| 650 | 2 | 4 | _aPopular Science in Nature and Environment. |
| 650 | 2 | 4 | _aGeology. |
| 650 | 2 | 4 | _aSoil Science & Conservation. |
| 650 | 2 | 4 | _aAgriculture. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
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_iPrinted edition: _z9789400704633 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-94-007-0464-0 |
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