000			01629nam a22005055i 4500
001			0000053832
005			20171002052933.0
007			cr nn 008mamaa
008			110208s2011 gw | s |||| 0|eng d
020			_a9783642113611 _9978-3-642-11361-1
024	7		_a10.1007/978-3-642-11361-1 _2doi
035			_a0000003918
035			_a(DE-He213)978-3-642-11361-1
050		4	_aHD1401-2210.2
072		7	_aTVB _2bicssc
072		7	_aKNAC _2bicssc
072		7	_aBUS070010 _2bisacsh
082	0	4	_a338.1 _223
100	1		_aSidali, Katia Laura.
245	1	0	_aFood, Agri-Culture and Tourism _h[electronic resource] : _bLinking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / _cedited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2011.
300			_bdigital.
650		0	_aEconomics.
650		0	_aChemistry.
650		0	_aEnvironmental sciences.
650		0	_aFarm economics.
650		0	_aMarketing.
650		0	_aSocial sciences.
650	1	4	_aEconomics/Management Science.
650	2	4	_aAgricultural Economics.
650	2	4	_aEnvironment, general.
650	2	4	_aEconomics general.
650	2	4	_aMarketing.
650	2	4	_aChemistry/Food Science, general.
650	2	4	_aSocial Sciences, general.
700	1		_aSpiller, Achim.
700	1		_aSchulze, Birgit.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642113604
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-642-11361-1
908			_a121203
912			_aZDB-2-SBE
942	0	0	_cEB
989			_a1488783258
999			_c49800 _d49800