| 000 | 01008nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 0000062016 | ||
| 005 | 20171002053015.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 010426s2001 ncu s 000 0 eng d | ||
| 035 | _a(CaPaEBR)ebr5000685 | ||
| 035 | _a(OCoLC)680632302 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aB1499.A4 _bH86 2001eb |
| 100 | 1 |
_aHume, David, _d1711-1776. |
|
| 245 | 1 | 0 |
_aOf the delicacy of taste and passion _h[electronic resource] / _cDavid Hume. |
| 260 |
_aRaleigh, NC : _bAlex Catalogue, _c2001. |
||
| 300 | _a4 p. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aAesthetics. | |
| 650 | 0 | _aPhilosophy, Scottish. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=5000685 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c51174 _d51174 |
||