000			01666nam a2200361 a 4500
001			0000068416
005			20171002053350.0
006			m u
007			cr cn|||||||||
008			030612s2002 dcua sb 000 0 eng d
010			_z 2003545062
020			_z0309086272
035			_a(CaPaEBR)ebr10038660
035			_a(OCoLC)52862397
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aQR201.E82 _bI57 2002eb
110	2		_aInstitute of Medicine (U.S.). _bCommittee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
245	1	0	_aEscherichia coli O157:H7 in ground beef _h[electronic resource] : _breview of a draft risk assessment / _cCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _cc2002.
300			_ax, 161 p. : _bill.
504			_aIncludes bibliographical references.
530			_aAlso available online.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aEscherichia coli infections _xRisk factors.
650		0	_aEscherichia coli infections _xTransmission.
650		0	_aEscherichia coli O157:H7.
650		0	_aBeef.
650		0	_aPublic health.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10038660 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c57574 _d57574