000			01455nam a22003254a 4500
001			0000069677
005			20171002053432.0
006			m u
007			cr cn|||||||||
008			030709s2003 dcua sb 001 0 eng
010			_z 2003015501
020			_z030908928X (hardcover)
035			_a(CaPaEBR)ebr10046853
035			_a(OCoLC)53974066
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTX531 _b.C586 2003eb
082	0	4	_a363.19/26 _222
110	2		_aCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
245	1	0	_aScientific criteria to ensure safe food _h[electronic resource] / _cCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
260			_aWashington, D.C. : _bNational Academies Press, _cc2003.
300			_axxi, 401 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xSafety measures.
650		0	_aFood adulteration and inspection.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10046853 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c58835 _d58835