000			01436nam a2200337Ia 4500
001			0000071633
005			20171002053547.0
006			m u
007			cr cn|||||||||
008			040207s2003 dcu sb 001 0 eng d
020			_z0309091322 (hardcover)
020			_z0309091438 (pbk.)
020			_z030952962X (pdf)
035			_a(CaPaEBR)ebr10055047
035			_a(OCoLC)55636758
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTX551 _b.I58 2003eb
082	0	4	_a363.19/2 _222
110	2		_aInstitute of Medicine (U.S.). _bCommittee on Use of Dietary Reference Intakes in Nutrition Labeling.
245	1	0	_aDietary reference intakes _h[electronic resource] : _bguiding principles for nutrition labeling and fortification / _cCommittee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
260			_aWashington, D.C. : _bThe National Academies Press, _c2003.
300			_axviii, 206 p.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xLabeling.
650		0	_aNutrition.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10055047 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c60791 _d60791