000			01404nam a22003254a 4500
001			0000072601
005			20171002053616.0
006			m u
007			cr cn|||||||||
008			990329s1999 dcu sb 100 0 eng
010			_z 99062305
020			_z0309064864
035			_a(CaPaEBR)ebr10056989
035			_a(OCoLC)44957865
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTX553.A3 _bE58 1999eb
082	0	4	_a363.19/2 _221
245	0	0	_aEnhancing the regulatory decision-making approval process for direct food ingredient technologies _h[electronic resource] : _bworkshop summary / _cFood Forum, Food and Nutrition Board, Institute of Medicine.
260			_aWashington, D.C. : _bNational Academy Press, _c1999.
300			_avii, 150 p.
500			_aBased on a workshop convened by the Food Forum, May 6-7, 1997.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood additives _zUnited States _vCongresses.
650		0	_aFood additives _xSafety regulations _zUnited States _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10056989 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c61759 _d61759