| 000 | 01380nam a22003614a 4500 | ||
|---|---|---|---|
| 001 | 0000073577 | ||
| 005 | 20171002053645.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 001120s2002 caua sb 001 0 eng | ||
| 010 | _z 00067229 | ||
| 020 | _z9780520927285 | ||
| 020 | _z0520229479 (cloth : alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10058823 | ||
| 035 | _a(OCoLC)568094061 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX641 _b.A36 2002eb |
| 082 | 0 | 4 |
_a641/.01/3 _221 |
| 100 | 1 |
_aAlbala, Ken, _d1964- |
|
| 245 | 1 | 0 |
_aEating right in the Renaissance _h[electronic resource] / _cKen Albala. |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2002. |
||
| 300 |
_aix, 315 p. [8] p. of plates : _bill. |
||
| 490 | 1 |
_aCalifornia series in food and culture ; _v2 |
|
| 504 | _aIncludes bibliographical references (p. 295-308) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood habits _zEurope _xHistory. |
|
| 650 | 0 | _aGastronomy. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aCalifornia series in food and culture ; _v2. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10058823 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c62735 _d62735 |
||