| 000 | 01330nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 0000073691 | ||
| 005 | 20171002053653.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 901129s1991 dcua sb 001 0 eng | ||
| 010 | _z 90025996 | ||
| 020 | _z0309043875 | ||
| 035 | _a(CaPaEBR)ebr10060395 | ||
| 035 | _a(OCoLC)559100678 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aRA602.F5 _bS43 1991eb |
| 082 | 0 | 4 |
_a363.19/29 _220 |
| 245 | 0 | 0 |
_aSeafood safety _h[electronic resource] / _cCommittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1991. |
||
| 300 |
_axv, 432 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aSeafood _xHealth aspects. |
|
| 650 | 0 |
_aSeafood _xSafety measures. |
|
| 650 | 0 |
_aSeafood _xContamination. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aAhmed, Farid E. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10060395 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c62849 _d62849 |
||