000			01466nam a2200325Ia 4500
001			0000073695
005			20171002053653.0
006			m u
007			cr cn|||||||||
008			040409s2004 dcua sb 000 0 eng d
010			_z 2004008412
020			_z0309091500 (pbk.)
035			_a(CaPaEBR)ebr10060399
035			_a(OCoLC)70731035
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRJ216 _b.I538 2004eb
082	0	4	_a613.2/083/2 _222
110	2		_aInstitute of Medicine (U.S.). _bCommittee on the Evaluation of the Addition of Ingredients New to Infant Formula.
245	1	0	_aInfant formula _h[electronic resource] : _bevaluating the safety of new ingredients / _cCommittee on the Evaluation of the Addition of Ingredients New to Infant Formula, Food and Nutrition Board.
260			_aWashington, D.C. : _bNational Academies Press, _cc2004.
300			_a1 v. (various pagings) : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aInfant formulas _xStandards _zUnited States.
650		0	_aInfant formulas _xLaw and legislation _zUnited States.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10060399 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c62853 _d62853