000			01294nam a2200313Ia 4500
001			0000073723
005			20171002053657.0
006			m u
007			cr cn|||||||||
008			040924s1989 dcu gsb 001 0 eng d
020			_z0309046335
035			_a(CaPaEBR)ebr10060427
035			_a(OCoLC)70742627
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTX551 _b.N393 1989eb
110	2		_aNational Research Council (U.S.). _bSubcommittee on the Tenth Edition of the RDAs.
245	1	0	_aRecommended dietary allowances _h[electronic resource] / _cSubcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
250			_a10th ed.
260			_aWashington, D.C. : _bNational Academy Press, _c1989.
300			_axii, 285 p.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition.
650		0	_aDiet.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10060427 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c62881 _d62881