000 | 01481nam a2200325Ia 4500 | ||
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005 | 20171002053718.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 040926s2002 sz gs 100 0 spa d | ||
020 | _z9243562185 | ||
035 | _a(CaPaEBR)ebr10062386 | ||
035 | _a(OCoLC)70732964 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
050 | 1 | 4 |
_aRA1242.A33 _bF362 2002eb |
111 | 2 |
_aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Food _d(2002 : _cGeneva, Switzerland) |
|
245 | 1 | 0 |
_aConsecuencias sanitarias de las presencia de acrilamida en los alimentos _h[electronic resource] : _binforme de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. |
260 |
_aGinebra : _bPrograma de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, _cc2002. |
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300 | _a35 p. | ||
490 | 1 | _aConsultas sobre la inocuidad de los alimentos | |
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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650 | 0 |
_aAcrylamide _vCongresses. |
|
650 | 0 |
_aFood contamination _vCongresses. |
|
650 | 0 |
_aFood handling _vCongresses. |
|
655 | 7 |
_aElectronic books. _2local |
|
710 | 2 | _aebrary, Inc. | |
830 | 0 | _aFood safety consultations. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10062386 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c63589 _d63589 |