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007 cr cn|||||||||
008 040926s2002 sz gs 100 0 spa d
020 _z9243562185
035 _a(CaPaEBR)ebr10062386
035 _a(OCoLC)70732964
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aRA1242.A33
_bF362 2002eb
111 2 _aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Food
_d(2002 :
_cGeneva, Switzerland)
245 1 0 _aConsecuencias sanitarias de las presencia de acrilamida en los alimentos
_h[electronic resource] :
_binforme de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
260 _aGinebra :
_bPrograma de Inocuidad de los Alimentos, Organizacion Mundial de la Salud,
_cc2002.
300 _a35 p.
490 1 _aConsultas sobre la inocuidad de los alimentos
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aAcrylamide
_vCongresses.
650 0 _aFood contamination
_vCongresses.
650 0 _aFood handling
_vCongresses.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
830 0 _aFood safety consultations.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10062386
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c63589
_d63589