000			01449nam a2200325 a 4500
001			0000075658
005			20171002053753.0
006			m u
007			cr cn|||||||||
008			980623s1997 dcu sb 000 0 eng
010			_z 98163479
020			_z0309059992
035			_a(CaPaEBR)ebr10068388
035			_a(OCoLC)646723487
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRA645.V58 _bI58 1997eb
110	2		_aInstitute of Medicine (U.S.). _bCommittee on International Nutrition--Vitamin C in Food Aid Commodities.
245	1	0	_aVitamin C fortification of food aid commodities _h[electronic resource] : _bfinal report / _cInstitute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health.
260			_aWashington, D.C. : _bNational Academy Press, _c1997.
300			_axii, 87 p.
504			_aIncludes bibliographical references (p. 63-65).
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aVitamin C deficiency _xPrevention.
650		0	_aEnriched cereal products.
650		0	_aFood relief.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10068388 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c64816 _d64816