000			02045nam a2200337Ia 4500
001			0000075696
005			20171002053754.0
006			m u
007			cr cn|||||||||
008			040804s2004 dcua sb f000 0 eng d
010			_z 2004107570
020			_z0309531942 (electronic)
020			_z0309092094 (print)
035			_a(CaPaEBR)ebr10068432
035			_a(OCoLC)56987889
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRA601 _b.I5 2004eb
110	2		_aInstitute of Medicine (U.S.). _bCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
245	1	0	_aSafety of genetically engineered foods _h[electronic resource] : _bapproaches to assessing unintended health effects / _cCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _c2004.
300			_axvii, 235 p. : _bill.
504			_aIncludes bibliographical references.
505	0		_aIntroduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aGenetically modified foods.
650		0	_aPublic health _zUnited States.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10068432 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c64854 _d64854