000 | 01320nam a2200289Ia 4500 | ||
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001 | 0000075710 | ||
005 | 20171002053755.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 010402s2001 dcu s f000 0 eng d | ||
020 | _z0309073235 | ||
035 | _a(CaPaEBR)ebr10068447 | ||
035 | _a(OCoLC)614773678 | ||
040 |
_aCaPaEBR _cCaPaEBR |
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050 | 1 | 4 |
_aTX537 _b.F66 2001eb |
245 | 0 | 0 |
_aFood safety policy, science, and risk assessment _h[electronic resource] : _bstrengthening the connection, workshop proceedings / _cFood Forum, Food and Nutrition Board, Institute of Medicine. |
260 |
_aWashington, D.C. : _bNational Academy Press, _cc2001. |
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300 | _aviii, 42 p. | ||
500 | _a"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2005. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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650 | 0 |
_aFood handling _xStandards. |
|
650 | 0 |
_aFood industry and trade _xStandards. |
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655 | 7 |
_aElectronic books. _2local |
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710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10068447 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c64868 _d64868 |