| 000 | 01221nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 0000078914 | ||
| 005 | 20171002053942.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020430s2003 nyua sbf 001 0 eng | ||
| 020 | _z0195154797 (acid-free paper) | ||
| 035 | _a(CaPaEBR)ebr10085214 | ||
| 035 | _a(OCoLC)559864249 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP577 _b.B34 2003eb |
| 082 | 0 | 4 |
_a641.8/73 _221 |
| 100 | 1 |
_aBamforth, Charles W., _d1952- |
|
| 245 | 1 | 0 |
_aBeer _h[electronic resource] : _btap into the art and science of brewing / _cby Charles Bamforth. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bOxford University Press, _c2003. |
||
| 300 |
_axvi, 233 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. 219) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aBrewing _vAmateurs' manuals. |
|
| 650 | 0 | _aBeer. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10085214 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c68072 _d68072 |
||