| 000 | 01276nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 0000079284 | ||
| 005 | 20171002053952.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 000815s2005 enk s 000 0 eng d | ||
| 020 | _z1845441621 | ||
| 035 | _a(CaPaEBR)ebr10085686 | ||
| 035 | _a(OCoLC)133164351 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX531 _b.I67 2005eb |
| 245 | 0 | 0 |
_aImproving compliance with food safety legislation _h[electronic resource] / _ceditor: Professor Chris Griffith. |
| 260 |
_aBradford, England : _bEmerald Group Publishing, _cc2005. |
||
| 300 | _a129 p. | ||
| 490 | 0 |
_aBritish food journal an international multi-disciplinary journal for the dissemination of food-related research ; _vv.107, no. 3 |
|
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aGriffith, C. J. _q(Christopher James), _d1946- |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10085686 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c68442 _d68442 |
||