000			01533nam a2200325Ia 4500
001			0000080501
005			20171002054039.0
006			m u
007			cr cn|||||||||
008			041229s2005 dcu sb 001 0 eng d
010			_z 2004031026
020			_z030908525X
020			_z0309085373
035			_a(CaPaEBR)ebr10091309
035			_a(OCoLC)70733985
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aQP141 _b.D529 2005eb
082	0	4	_a613.2 _222
245	0	0	_aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids _h[electronic resource] / _cPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
260			_aWashington, DC : _bNational Academies Press, _c2005.
300			_axxv, 1331 p.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition.
650		0	_aReference values (Medicine)
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10091309 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c69659 _d69659