| 000 | 01275nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 0000081971 | ||
| 005 | 20171002054121.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050725s2005 dcu sb 000 0 eng d | ||
| 010 | _z 2005021252 | ||
| 020 | _z0309096502 (pbk.) | ||
| 035 | _a(CaPaEBR)ebr10110305 | ||
| 035 | _a(OCoLC)232157524 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX551 _b.W53 2005eb |
| 082 | 0 | 4 |
_a363.19/2 _222 |
| 245 | 0 | 0 |
_aWIC food packages _h[electronic resource] : _btime for a change / _cCommittee to Review the WIC Food Packages, Food and Nutrition Board. |
| 260 |
_aWashington, DC : _bNational Academies Press, _cc2005. |
||
| 300 | _axvi, 415 p. | ||
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xLabeling. |
|
| 650 | 0 | _aNutrition. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 |
_aInstitute of Medicine (U.S.). _bCommittee to Review the WIC Food Packages. |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10110305 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c71129 _d71129 |
||