000			01833nam a2200361Ia 4500
001			0000083326
005			20171002054210.0
006			m u
007			cr cn|||||||||
008			060426s2006 dcua sb 100 0 eng d
020			_z030910033X
035			_a(CaPaEBR)ebr10120241
035			_a(OCoLC)66292985
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRA601.5 _b.F65 2006eb
245	0	0	_aFood safety and foodborne disease surveillance systems _h[electronic resource] : _bproceedings of an Iranian-American workshop / _cedited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.
260			_aWashington, DC : _bNational Academies Press, _c2006.
300			_ax, 127 p. : _bill.
500			_a"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization).
500			_aWorkshop held in Tehran, Iran in October 2004.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFoodborne diseases _vCongresses.
650		0	_aFood contamination _vCongresses.
655		7	_aElectronic books. _2local
700	1		_aSchweitzer, Glenn E., _d1930-
700	1		_aZali, Mohammed Reza.
700	1		_aJackson, George, _cPh. D.
710	2		_aNational Research Council (U.S.). _bOffice for Central Europe and Eurasia.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10120241 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c72484 _d72484