000			01393nam a2200349Ia 4500
001			0000083347
005			20171002054210.0
006			m u
007			cr cn|||||||||
008			060228s2005 sz a sb 000 0 eng d
020			_z9241546735
035			_a(CaPaEBR)ebr10120290
035			_a(OCoLC)137342330
040			_aCaPaEBR _cCaPaEBR
041	0		_aeng
050	1	4	_aRM172 _b.M43 2005eb
245	0	0	_aManual on the management, maintenance and use of blood cold chain equipment _h[electronic resource].
260			_aGeneva : _bWorld Health Organization, _cc2005.
300			_axii, 92 p. : _bchiefly col. ill.
500			_aAt head of title: Safe blood and blood products.
500			_a"Edited by Ms Kay Bond, EHT/WHO"--verso of t.p.
504			_aIncludes bibliographical references (p. 84).
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aBlood _xCollection and preservation.
650		0	_aPreservation of organs, tissues, etc.
655		7	_aElectronic books. _2local
710	2		_aWorld Health Organization.
710	2		_aebrary, Inc.
740	0	2	_aSafe blood and blood products.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10120290 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c72505 _d72505