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006 m u
007 cr cn|||||||||
008 060621s2006 caua sb 001 0 eng d
020 _z0520242823 (hbk.)
035 _a(CaPaEBR)ebr10132125
035 _a(OCoLC)614467749
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aQP752.O44
_bA55 2006eb
082 0 4 _a612.397
_222
100 1 _aAllport, Susan.
245 1 4 _aThe queen of fats
_h[electronic resource] :
_bwhy omega-3s were removed from the Western diet and what we can do to replace them /
_cSusan Allport.
260 _aBerkeley, CA ;
_aLondon :
_bUniversity of California Press,
_c2006.
300 _a222 p. :
_bill.
490 1 _aCalifornia studies in food and culture ;
_v15
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aEssential fatty acids in human nutrition.
650 0 _aOmega-3 fatty acids
_xHealth aspects.
650 0 _aOmega-3 fatty acids
_xResearch
_xHistory.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
830 0 _aCalifornia studies in food and culture ;
_v15.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10132125
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c74031
_d74031