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_a613.2019 _222 |
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_aThe psychology of food choice _h[electronic resource] / _cedited by R. Shepherd and M. Raats. |
| 260 |
_aWallingford : _bCABI, _c2006. |
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| 300 | _ax, 399 p. | ||
| 490 | 1 |
_aFrontiers in nutritional science ; _vno. 3 |
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| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aFood preferences _xPsychological aspects. |
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_aFood preferences _xSocial aspects. |
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_aElectronic books. _2local |
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| 700 | 1 |
_aShepherd, R. _q(Richard) |
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| 700 | 1 | _aRaats, M. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aFrontiers in nutritional science ; _vno. 3. |
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_uhttp://site.ebrary.com/lib/daystar/Doc?id=10157980 _zAn electronic book accessible through the World Wide Web; click to view |
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