| 000 | 01294nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 0000089062 | ||
| 005 | 20171002054529.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030619r20021984mnua s 001 0 eng d | ||
| 010 | _z 2002072664 | ||
| 015 | _aGBA3-45010 | ||
| 020 | _z0816641501(pbk.) : | ||
| 035 | _a(CaPaEBR)ebr10159544 | ||
| 035 | _a(OCoLC)560291353 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX769 _b.O384 2002eb |
| 082 | 0 | 4 |
_a641.815 _221 |
| 100 | 1 | _aOjakangas, Beatrice A. | |
| 245 | 1 | 0 |
_aGreat whole grain breads _h[electronic resource] / _cBeatrice Ojakangas ; illustrations by Susan Gaber. |
| 260 |
_aMinneapolis ; _aLondon : _bUniversity of Minnesota Press, _c2002. |
||
| 300 |
_axiii, 341 p. : _bill. |
||
| 500 | _aOriginally published: New York : Dutton, 1984. | ||
| 500 | _aIncludes index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aInternational cooking. | |
| 650 | 0 | _aCooking (Bread) | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10159544 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c78218 _d78218 |
||