000			01429nam a22003734a 4500
001			0000091330
005			20171002054652.0
006			m u
007			cr cn|||||||||
008			020320s2002 nyua sb 001 0 eng
010			_z 2002004470
020			_z0851995837
035			_a(CaPaEBR)ebr10173493
035			_a(OCoLC)182530406
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aQR182 _b.N88 2002eb
082	0	4	_a616.07/9 _221
245	0	0	_aNutrition and immune function _h[electronic resource] / _cedited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
260			_aNew York : _bCABI Pub. in association with the Nutrition Society, _cc2002.
300			_ax, 426 p. : _bill.
490	1		_aFrontiers in nutritional science ; _vno. 1
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aImmune system.
650		0	_aNutrition.
650		0	_aNatural immunity.
650		0	_aDietary supplements.
655		7	_aElectronic books. _2local
700	1		_aCalder, Philip C.
710	2		_aebrary, Inc.
830		0	_aFrontiers in nutritional science ; _vno. 1.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10173493 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c80486 _d80486